|
|
Compared to Australian-born people, Greek-born residents have significantly lower levels of coronary heart disease mortality. This is despite the fact that the incidence of diabetes in 45-69 year olds in the Greek-born community is 2 to 3 times higher.
This study examined whether dietary anitoxidants confer protection against coronary heart disease.
Plasma levels of lipid-soluble antioxidants in Greek immigrants were analysed and compared to those of Australian-born diabetic men. Significantly higher levels of gamma-tocopherol, lutein/zeaxanthin, cryptoxanthin and total lycopene were found in Greek-born diabetics. Alpha-tocopherol alpha and beta carotene and retinol levels were not different.
Following completion of a food questionnaire, the authors concluded that differences in antioxidant status were probably related to the difference in diet between the groups. Greek-born residents consumed more fruit, vegetables and olive oil, and that this may reduce risk of coronary heart disease in diabetic Greek men.
Lipid-soluble antioxidant status in Greek-born and Australian-born men with non-insulin depndent diabetes.
Proc Nutr Soc Aust 22 (1998)
|
For ground-breaking research and new findings on the role of inflammation in heart disease Click Here and be sure to listen to the Audio on Atherosclerosis by Dr Rob Robertson. This is vital information!
|
Back to Diseases.
|
|
|
